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1 Ergebnisse
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Inactivation of pectin Methylesterase and Lactobacillus Pla..:
Doan, Khue Nhu
;
Lai, Dat Quoc
;
Kim Le, Phung T.
.
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1987-1995 , 2020
Link:
https://doi.org/10.1111/ijfs.14830
RT Journal T1 <Title>Inactivation of pectin Methylesterase and Lactobacillus Plantarum by ohmic heating in pomelo juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14830&Exemplar=1&LAN=DE A1 Doan, Khue Nhu A1 Lai, Dat Quoc A1 Kim Le, Phung T. A1 Le, Tam Nhat PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 4 SP 1987 OP 1995 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14830 DO https://doi.org/10.1111/ijfs.14830 SF ELIB - SuUB Bremen
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