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Cold atmospheric‐pressure plasma treatment of turmeric powd..:
Hemmati, Vahid
;
Garavand, Farhad
;
Goudarzi, Mostafa
...
International Journal of Food Science & Technology. 56 (2020) 5 - p. 2224-2232 , 2020
Link:
https://doi.org/10.1111/ijfs.14838
RT Journal T1 <Title>Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14838&Exemplar=1&LAN=DE A1 Hemmati, Vahid A1 Garavand, Farhad A1 Goudarzi, Mostafa A1 Sarlak, Zahra A1 Cacciotti, Ilaria A1 Tiwari, Brijesh K. PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 5 SP 2224 OP 2232 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14838 DO https://doi.org/10.1111/ijfs.14838 SF ELIB - SuUB Bremen
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