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Understanding cassava varietal preferences through pairwise..:
Teeken, Béla
;
Agbona, Afolabi
;
Bello, Abolore
...
International Journal of Food Science & Technology. 56 (2020) 3 - p. 1258-1277 , 2020
Link:
https://doi.org/10.1111/ijfs.14862
RT Journal T1 <Title>Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14862&Exemplar=1&LAN=DE A1 Teeken, Béla A1 Agbona, Afolabi A1 Bello, Abolore A1 Olaosebikan, Olamide A1 Alamu, Emmanuel A1 Adesokan, Michael A1 Awoyale, Wasiu A1 Madu, Tessy A1 Okoye, Benjamin A1 Chijioke, Ugo A1 Owoade, Durodola A1 Okoro, Maria A1 Bouniol, Alexandre A1 Dufour, Dominique A1 Hershey, Clair A1 Rabbi, Ismail A1 Maziya‐Dixon, Busie A1 Egesi, Chiedozie A1 Tufan, Hale A1 Kulakow, Peter PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 3 SP 1258 OP 1277 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14862 DO https://doi.org/10.1111/ijfs.14862 SF ELIB - SuUB Bremen
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