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Changes in nutritional composition, enzyme activities and b..:

Hung, Pham Van ; Trinh, Le Ngoc Dang ; Thuy, Nguyen Thi Xuan.
International Journal of Food Science & Technology.  56 (2020)  7 - p. 3209-3217 , 2020
Link: https://doi.org/10.1111/ijfs.14883