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A novel rapid method for the determination of frying oil qu..:
Kalogianni, Eleni P.
;
Georgiou, Despoina
;
Marinopoulou, Anna
...
International Journal of Food Science & Technology. 56 (2020) 6 - p. 2832-2842 , 2020
Link:
https://doi.org/10.1111/ijfs.14919
RT Journal T1 <Title>A novel rapid method for the determination of frying oil quality: development of prototype and equations and examination with respect to legislation criteria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14919&Exemplar=1&LAN=DE A1 Kalogianni, Eleni P. A1 Georgiou, Despoina A1 Marinopoulou, Anna A1 Exarhopoulos, Stylianos A1 Petridis, Dimitrios A1 Dimitreli, Georgia PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 6 SP 2832 OP 2842 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14919 DO https://doi.org/10.1111/ijfs.14919 SF ELIB - SuUB Bremen
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