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Review of knowledge to guide product development and breedi..:
Carey, Edward E.
;
Ssali, Reuben
;
Low, Jan W.
International Journal of Food Science & Technology. 56 (2020) 3 - p. 1410-1418 , 2020
Link:
https://doi.org/10.1111/ijfs.14934
RT Journal T1 <Title>Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14934&Exemplar=1&LAN=DE A1 Carey, Edward E. A1 Ssali, Reuben A1 Low, Jan W. PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 3 SP 1410 OP 1418 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14934 DO https://doi.org/10.1111/ijfs.14934 SF ELIB - SuUB Bremen
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