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A novel NADH fluorescence‐based method for identifying and ..:
Chae, So Jeong
;
Kim, Eun Jeong
;
Chang, Hae Choon
International Journal of Food Science & Technology. 56 (2021) 6 - p. 2946-2960 , 2021
Link:
https://doi.org/10.1111/ijfs.14935
RT Journal T1 <Title>A novel NADH fluorescence‐based method for identifying and monitoring lactic acid bacteria growths in kimchi</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14935&Exemplar=1&LAN=DE A1 Chae, So Jeong A1 Kim, Eun Jeong A1 Chang, Hae Choon PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 6 SP 2946 OP 2960 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14935 DO https://doi.org/10.1111/ijfs.14935 SF ELIB - SuUB Bremen
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