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Assessment of end user traits and physicochemical qualities..:
Nanyonjo, Ann Ritah
;
Kawuki, Robert Sezi
;
Kyazze, Florence
...
International Journal of Food Science & Technology. 56 (2021) 3 - p. 1289-1297 , 2021
Link:
https://doi.org/10.1111/ijfs.14940
RT Journal T1
Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14940&Exemplar=1&LAN=DE A1 Nanyonjo, Ann Ritah A1 Kawuki, Robert Sezi A1 Kyazze, Florence A1 Esuma, Williams A1 Wembabazi, Enoch A1 Dufour, Dominique A1 Nuwamanya, Ephraim A1 Tufan, Hale PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 3 SP 1289 OP 1297 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14940 DO https://doi.org/10.1111/ijfs.14940 SF ELIB - SuUB Bremen
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