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Fortification using grape extract polyphenols – a review on..:
Sridhar, Kandi
;
Charles, Albert Linton
International Journal of Food Science & Technology. 56 (2021) 8 - p. 3742-3751 , 2021
Link:
https://doi.org/10.1111/ijfs.15001
RT Journal T1 <Title>Fortification using grape extract polyphenols – a review on functional food regulations</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15001&Exemplar=1&LAN=DE A1 Sridhar, Kandi A1 Charles, Albert Linton PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 8 SP 3742 OP 3751 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15001 DO https://doi.org/10.1111/ijfs.15001 SF ELIB - SuUB Bremen
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