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The impacts of germinating organic wheat: effects on phytic..:
Stern, Alexandra L.
;
Berstein, Julia
;
Jones, Stephen S.
..
International Journal of Food Science & Technology. 56 (2021) 8 - p. 3858-3865 , 2021
Link:
https://doi.org/10.1111/ijfs.15002
RT Journal T1 <Title>The impacts of germinating organic wheat: effects on phytic acid, resistant starch, and functional properties of flour, and sensory attributes of sourdough bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15002&Exemplar=1&LAN=DE A1 Stern, Alexandra L. A1 Berstein, Julia A1 Jones, Stephen S. A1 Blumberg, Jeffrey B. A1 Griffin, Timothy S. PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 8 SP 3858 OP 3865 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15002 DO https://doi.org/10.1111/ijfs.15002 SF ELIB - SuUB Bremen
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