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Improving the oxygen barrier of microcapsules using cellulo..:
Kak, Atisheel
;
Parhi, Ashutos
;
Rasco, Barbara A.
..
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4258-4267 , 2021
Link:
https://doi.org/10.1111/ijfs.15013
RT Journal T1 <Title>Improving the oxygen barrier of microcapsules using cellulose nanofibres</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15013&Exemplar=1&LAN=DE A1 Kak, Atisheel A1 Parhi, Ashutos A1 Rasco, Barbara A. A1 Tang, Juming A1 Sablani, Shyam S. PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 9 SP 4258 OP 4267 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15013 DO https://doi.org/10.1111/ijfs.15013 SF ELIB - SuUB Bremen
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