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Bovine ossein powder: effect of particle size on its physic..:
Srimarut, Yanee
;
Malila, Yuwares
;
Kittiphattanabawon, Phanat
...
International Journal of Food Science & Technology. 56 (2021) 8 - p. 3970-3978 , 2021
Link:
https://doi.org/10.1111/ijfs.15015
RT Journal T1 <Title>Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15015&Exemplar=1&LAN=DE A1 Srimarut, Yanee A1 Malila, Yuwares A1 Kittiphattanabawon, Phanat A1 Dumnil, Jureeporn A1 Artpradid, Princeya A1 Visessanguan, Wonnop PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 8 SP 3970 OP 3978 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15015 DO https://doi.org/10.1111/ijfs.15015 SF ELIB - SuUB Bremen
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