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1 Ergebnisse
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Effects of enzymatic treatment conditions on dietary fibre ..:
Nguyen, Si Nhat
;
Vien, Man Dat
;
Le, Thi Thu Trang
...
International Journal of Food Science & Technology. 56 (2021) 8 - p. 4017-4025 , 2021
Link:
https://doi.org/10.1111/ijfs.15022
RT Journal T1 <Title>Effects of enzymatic treatment conditions on dietary fibre content of wheat bran and use of cellulase‐treated bran in cookie</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15022&Exemplar=1&LAN=DE A1 Nguyen, Si Nhat A1 Vien, Man Dat A1 Le, Thi Thu Trang A1 Tran, Thi Thu Tra A1 Ton, Nu Minh Nguyet A1 Le, Van Viet Man PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 8 SP 4017 OP 4025 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15022 DO https://doi.org/10.1111/ijfs.15022 SF ELIB - SuUB Bremen
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