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Determination of aflatoxins, deoxynivalenol, ochratoxin A a..:
Annunziata, Loredana
;
Schirone, Maria
;
Visciano, Pierina
...
International Journal of Food Science & Technology. 56 (2021) 8 - p. 4139-4148 , 2021
Link:
https://doi.org/10.1111/ijfs.15042
RT Journal T1 <Title>Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15042&Exemplar=1&LAN=DE A1 Annunziata, Loredana A1 Schirone, Maria A1 Visciano, Pierina A1 Campana, Guido A1 De Massis, Maria Rosaria A1 Migliorati, Giacomo PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 8 SP 4139 OP 4148 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15042 DO https://doi.org/10.1111/ijfs.15042 SF ELIB - SuUB Bremen
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