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1 Ergebnisse
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Effects of mediums on fermentation behaviour and aroma comp..:
Zhang, Boqin
;
Duan, Changqing
;
Yan, Guoliang
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5107-5118 , 2021
Link:
https://doi.org/10.1111/ijfs.15081
RT Journal T1 <Title>Effects of mediums on fermentation behaviour and aroma composition in pure and mixed culture of Saccharomyces cerevisiae with Torulaspora delbrueckii</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15081&Exemplar=1&LAN=DE A1 Zhang, Boqin A1 Duan, Changqing A1 Yan, Guoliang PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 10 SP 5107 OP 5118 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15081 DO https://doi.org/10.1111/ijfs.15081 SF ELIB - SuUB Bremen
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