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In situ dextran synthesis by Weissella confusa Ck15 and Leu..:
Galli, Viola
;
Venturi, Manuel
;
Cardone, Gaetano
...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5277-5285 , 2021
Link:
https://doi.org/10.1111/ijfs.15097
RT Journal T1 <Title>In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15097&Exemplar=1&LAN=DE A1 Galli, Viola A1 Venturi, Manuel A1 Cardone, Gaetano A1 Pini, Niccolò A1 Marti, Alessandra A1 Granchi, Lisa PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 10 SP 5277 OP 5285 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15097 DO https://doi.org/10.1111/ijfs.15097 SF ELIB - SuUB Bremen
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