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Exploring relationships between satiation, perceived satiet..:
Ni, Dongdong
;
Gunness, Purnima
;
Smyth, Heather E.
.
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5340-5351 , 2021
Link:
https://doi.org/10.1111/ijfs.15102
RT Journal T1 <Title>Exploring relationships between satiation, perceived satiety and plant‐based snack food features</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15102&Exemplar=1&LAN=DE A1 Ni, Dongdong A1 Gunness, Purnima A1 Smyth, Heather E. A1 Gidley, Michael J. PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 10 SP 5340 OP 5351 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15102 DO https://doi.org/10.1111/ijfs.15102 SF ELIB - SuUB Bremen
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