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Application of chemometric tools in the development of food..:
de Barros, Hanna Elisia Araújo
;
Natarelli, Caio Vinicius Lima
;
de Abreu, Danilo José Machado
...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5296-5304 , 2021
Link:
https://doi.org/10.1111/ijfs.15127
RT Journal T1
Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15127&Exemplar=1&LAN=DE A1 de Barros, Hanna Elisia Araújo A1 Natarelli, Caio Vinicius Lima A1 de Abreu, Danilo José Machado A1 de Oliveira, Ana Lázara Matos A1 do Lago, Rafael Carvalho A1 Dias, Laryanne Lopes de Carvalho A1 de Carvalho, Elisângela Elena Nunes A1 Bilal, Muhammad A1 Ruiz, Héctor A. A1 Franco, Marcelo A1 Vilas Boas, Eduardo Valério de Barros PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 10 SP 5296 OP 5304 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15127 DO https://doi.org/10.1111/ijfs.15127 SF ELIB - SuUB Bremen
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