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1 Ergebnisse
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Energy value and bioactive proteins of inulin‐enriched tofu..:
Stanojevic, Sladjana P.
;
Barać, Miroljub B.
;
Pešić, Mirjana B.
.
International Journal of Food Science & Technology. 56 (2021) 11 - p. 5560-5568 , 2021
Link:
https://doi.org/10.1111/ijfs.15132
RT Journal T1 <Title>Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15132&Exemplar=1&LAN=DE A1 Stanojevic, Sladjana P. A1 Barać, Miroljub B. A1 Pešić, Mirjana B. A1 Vucelic‐Radovic, Biljana V. PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 11 SP 5560 OP 5568 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15132 DO https://doi.org/10.1111/ijfs.15132 SF ELIB - SuUB Bremen
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