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The effect of cryo‐grinding and size separation on bioactiv..:
Radoš, Kristina
;
Čukelj Mustač, Nikolina
;
Drakula, Saša
...
International Journal of Food Science & Technology. 57 (2021) 4 - p. 1911-1919 , 2021
Link:
https://doi.org/10.1111/ijfs.15137
RT Journal T1 <Title>The effect of cryo‐grinding and size separation on bioactive profile of buckwheat hulls</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15137&Exemplar=1&LAN=DE A1 Radoš, Kristina A1 Čukelj Mustač, Nikolina A1 Drakula, Saša A1 Novotni, Dubravka A1 Benković, Maja A1 Kraljić, Klara A1 Štifter, Sanja A1 Voučko, Bojana A1 Ćurić, Duška PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 4 SP 1911 OP 1919 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15137 DO https://doi.org/10.1111/ijfs.15137 SF ELIB - SuUB Bremen
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