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1 Ergebnisse
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Role of dough viscoelastic properties and rice variety in t..:
Dahdouh, Layal
;
Hounsou, Mathias
;
Matignon, Brigitte
...
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4615-4626 , 2021
Link:
https://doi.org/10.1111/ijfs.15157
RT Journal T1 <Title>Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice‐based bread: case of steamed‐cooked 'Ablo'</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15157&Exemplar=1&LAN=DE A1 Dahdouh, Layal A1 Hounsou, Mathias A1 Matignon, Brigitte A1 Ricci, Julien A1 Madodé, Yann A1 Hounhouigan, Joseph A1 Akissoé, Noël A1 Mestres, Christian PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 9 SP 4615 OP 4626 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15157 DO https://doi.org/10.1111/ijfs.15157 SF ELIB - SuUB Bremen
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