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Influence of enzyme treatment of rice bran on gamma‐aminobu..:
Lai, Quoc Dat
;
Doan, Ngoc Thuc Trinh
;
Nguyen, Hoang Dung
.
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4722-4729 , 2021
Link:
https://doi.org/10.1111/ijfs.15162
RT Journal T1 <Title>Influence of enzyme treatment of rice bran on gamma‐aminobutyric acid synthesis by Lacto bacillus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15162&Exemplar=1&LAN=DE A1 Lai, Quoc Dat A1 Doan, Ngoc Thuc Trinh A1 Nguyen, Hoang Dung A1 Nguyen, Thi Xuan Nu PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 9 SP 4722 OP 4729 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15162 DO https://doi.org/10.1111/ijfs.15162 SF ELIB - SuUB Bremen
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