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Development of a continuous membrane nanobubble generation ..:
Dhungana, Pramesh
;
Bhandari, Bhesh
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4268-4277 , 2021
Link:
https://doi.org/10.1111/ijfs.15182
RT Journal T1 <Title>Development of a continuous membrane nanobubble generation method applicable in liquid food processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15182&Exemplar=1&LAN=DE A1 Dhungana, Pramesh A1 Bhandari, Bhesh PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 9 SP 4268 OP 4277 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15182 DO https://doi.org/10.1111/ijfs.15182 SF ELIB - SuUB Bremen
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