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Discrimination of Kyoho grape (Vitis labruscana) skin, seed..:
Sridhar, Kandi
;
Charles, Albert Linton
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4434-4443 , 2021
Link:
https://doi.org/10.1111/ijfs.15211
RT Journal T1 <Title>Discrimination of Kyoho grape (Vitis labruscana) skin, seed and flesh antioxidant activities by solvent extraction: application of advanced chemometrics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15211&Exemplar=1&LAN=DE A1 Sridhar, Kandi A1 Charles, Albert Linton PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 9 SP 4434 OP 4443 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15211 DO https://doi.org/10.1111/ijfs.15211 SF ELIB - SuUB Bremen
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