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Design and characterisation of jet cold atmospheric pressur..:
Hosseini, Seyed Mehdi
;
Hosseinzadeh Samani, Bahram
;
Rostami, Sajad
.
International Journal of Food Science & Technology. 56 (2021) 10 - p. 4883-4892 , 2021
Link:
https://doi.org/10.1111/ijfs.15220
RT Journal T1 <Title>Design and characterisation of jet cold atmospheric pressure plasma and its effect on Escherichia coli, colour, pH, and bioactive compounds of sour cherry juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15220&Exemplar=1&LAN=DE A1 Hosseini, Seyed Mehdi A1 Hosseinzadeh Samani, Bahram A1 Rostami, Sajad A1 Lorigooini, Zahra PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 10 SP 4883 OP 4892 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15220 DO https://doi.org/10.1111/ijfs.15220 SF ELIB - SuUB Bremen
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