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Effect of enzymatic treatments and microfiltration on the p..:
Schmidt, Helena de Oliveira
;
Rockett, Fernanda Camboim
;
Ebert, Giovana
...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 4983-4994 , 2021
Link:
https://doi.org/10.1111/ijfs.15223
RT Journal T1 <Title>Effect of enzymatic treatments and microfiltration on the physicochemical quality parameters of feijoa (Acca sellowiana) juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15223&Exemplar=1&LAN=DE A1 Schmidt, Helena de Oliveira A1 Rockett, Fernanda Camboim A1 Ebert, Giovana A1 Sartori, Giliani Veloso A1 Rezzadori, Katia A1 Rodrigues, Rafael Costa A1 Rios, Alessandro de Oliveira A1 Manfroi, Vitor PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 10 SP 4983 OP 4994 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15223 DO https://doi.org/10.1111/ijfs.15223 SF ELIB - SuUB Bremen
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