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Nanoemulsions: formation, stability and an account of dieta..:
Siraj, Arwa
;
Naqash, Farah
;
Shah, Mohammad Ashraf
...
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4193-4205 , 2021
Link:
https://doi.org/10.1111/ijfs.15228
RT Journal T1 <Title>Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15228&Exemplar=1&LAN=DE A1 Siraj, Arwa A1 Naqash, Farah A1 Shah, Mohammad Ashraf A1 Fayaz, Shemilah A1 Majid, Darakshan A1 Dar, Basharat Nabi PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 9 SP 4193 OP 4205 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15228 DO https://doi.org/10.1111/ijfs.15228 SF ELIB - SuUB Bremen
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