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1 Ergebnisse
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Lycopene‐rich cream obtained via high‐pressure homogenisati..:
Jurić, Slaven
;
Jurić, Marina
;
Ferrari, Giovanna
..
International Journal of Food Science & Technology. 56 (2021) 10 - p. 4907-4914 , 2021
Link:
https://doi.org/10.1111/ijfs.15243
RT Journal T1 <Title>Lycopene‐rich cream obtained via high‐pressure homogenisation of tomato processing residues in a water–oil mixture</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15243&Exemplar=1&LAN=DE A1 Jurić, Slaven A1 Jurić, Marina A1 Ferrari, Giovanna A1 Režek Jambrak, Anet A1 Donsì, Francesco PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 10 SP 4907 OP 4914 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15243 DO https://doi.org/10.1111/ijfs.15243 SF ELIB - SuUB Bremen
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