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1 Ergebnisse
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Low‐field NMR and FTIR determination relationship between w..:
Zheng, Jinyue
;
Sun, Di
;
Liu, Dengyong
..
International Journal of Food Science & Technology. 57 (2021) 1 - p. 235-241 , 2021
Link:
https://doi.org/10.1111/ijfs.15247
RT Journal T1 <Title>Low‐field NMR and FTIR determination relationship between water migration and protein conformation of the preparation of minced meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15247&Exemplar=1&LAN=DE A1 Zheng, Jinyue A1 Sun, Di A1 Liu, Dengyong A1 Sun, Jingxin A1 Shao, Jun‐Hua PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 1 SP 235 OP 241 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15247 DO https://doi.org/10.1111/ijfs.15247 SF ELIB - SuUB Bremen
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