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1 Ergebnisse
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Application of biopreservatives in meat preservation: a rev..:
Ren, Baojing
;
Wu, Wei
;
Soladoye, Olugbenga P.
...
International Journal of Food Science & Technology. 56 (2021) 12 - p. 6124-6141 , 2021
Link:
https://doi.org/10.1111/ijfs.15307
RT Journal T1 <Title>Application of biopreservatives in meat preservation: a review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15307&Exemplar=1&LAN=DE A1 Ren, Baojing A1 Wu, Wei A1 Soladoye, Olugbenga P. A1 Bak, Kathrine H. A1 Fu, Yu A1 Zhang, Yuhao PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 12 SP 6124 OP 6141 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15307 DO https://doi.org/10.1111/ijfs.15307 SF ELIB - SuUB Bremen
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