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Advanced extraction techniques for Berberis species phytoch..:
Ali Redha, Ali
;
Siddiqui, Shahida A.
;
Ibrahim, Salam A.
International Journal of Food Science & Technology. 56 (2021) 11 - p. 5485-5496 , 2021
Link:
https://doi.org/10.1111/ijfs.15315
RT Journal T1 <Title>Advanced extraction techniques for Berberis species phytochemicals: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15315&Exemplar=1&LAN=DE A1 Ali Redha, Ali A1 Siddiqui, Shahida A. A1 Ibrahim, Salam A. PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 11 SP 5485 OP 5496 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15315 DO https://doi.org/10.1111/ijfs.15315 SF ELIB - SuUB Bremen
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