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1 Ergebnisse
1
Evaluation of antioxidant activity of olive leaf extract ob..:
Giacometti, Jasminka
;
Milovanović, Sanja
;
Jurc\̌ić Momc\̌ilović, Diana
.
International Journal of Food Science & Technology. 56 (2021) 10 - p. 4843-4850 , 2021
Link:
https://doi.org/10.1111/ijfs.15319
RT Journal T1
Evaluation of antioxidant activity of olive leaf extract obtained by ultrasound‐assisted extraction and their antimicrobial activity against bacterial pathogens from food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15319&Exemplar=1&LAN=DE A1 Giacometti, Jasminka A1 Milovanović, Sanja A1 Jurc\̌ić Momc\̌ilović, Diana A1 Bubonja‐S\̌onje, Marina PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 10 SP 4843 OP 4850 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15319 DO https://doi.org/10.1111/ijfs.15319 SF ELIB - SuUB Bremen
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