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1 Ergebnisse
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Anti‐inflammation of bioactive compounds from ethanolic ext..:
Ruksiriwanich, Warintorn
;
Khantham, Chiranan
;
Linsaenkart, Pichchapa
...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 110-122 , 2021
Link:
https://doi.org/10.1111/ijfs.15338
RT Journal T1
Anti‐inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food ingredients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15338&Exemplar=1&LAN=DE A1 Ruksiriwanich, Warintorn A1 Khantham, Chiranan A1 Linsaenkart, Pichchapa A1 Chaitep, Tanakarn A1 Rachtanapun, Pornchai A1 Jantanasakulwong, Kittisak A1 Phimolsiripol, Yuthana A1 Režek Jambrak, Anet A1 Nazir, Yasir A1 Yooin, Wipawadee A1 Sommano, Sarana Rose A1 Jantrawut, Pensak A1 Sainakham, Mathukorn A1 Tocharus, Jiraporn A1 Mingmalairak, Salin A1 Sringarm, Korawan PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 1 SP 110 OP 122 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15338 DO https://doi.org/10.1111/ijfs.15338 SF ELIB - SuUB Bremen
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