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1 Ergebnisse
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Individual effects of l‐arginine or l‐lysine on stability o..:
Wang, Yan
;
Hu, Yue
;
Li, Yakai
...
International Journal of Food Science & Technology. 56 (2021) 12 - p. 6742-6751 , 2021
Link:
https://doi.org/10.1111/ijfs.15365
RT Journal T1 <Title>Individual effects of l‐arginine or l‐lysine on stability of pork or chicken emulsion sausages with partial replacement of porcine backfat by soybean oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15365&Exemplar=1&LAN=DE A1 Wang, Yan A1 Hu, Yue A1 Li, Yakai A1 Li, Rui A1 Pan, Dongmei A1 Fang, Hongmei A1 Ye, Yongkang A1 Xu, Baocai A1 Zhou, Cunliu PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 12 SP 6742 OP 6751 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15365 DO https://doi.org/10.1111/ijfs.15365 SF ELIB - SuUB Bremen
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