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1 Ergebnisse
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Dynamic changes in wax and cutin compounds and the relation..:
Chen, Di
;
Sun, Zongyan
;
Wu, Kunsheng
...
International Journal of Food Science & Technology. 56 (2021) 12 - p. 6335-6344 , 2021
Link:
https://doi.org/10.1111/ijfs.15369
RT Journal T1 <Title>Dynamic changes in wax and cutin compounds and the relationship with water loss in 'Red Fuji' and 'Golden Delicious' apples during shelf life</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15369&Exemplar=1&LAN=DE A1 Chen, Di A1 Sun, Zongyan A1 Wu, Kunsheng A1 Zhang, Qiaoli A1 Song, Yanping A1 Wang, Tingyu A1 Fu, Daqi A1 Cao, Jiankang A1 Luo, Yunbo A1 Qu, Guiqin PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 12 SP 6335 OP 6344 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15369 DO https://doi.org/10.1111/ijfs.15369 SF ELIB - SuUB Bremen
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