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Characterisation of beta‐lactoglobulin/sodium alginate dry ..:
Báez, Germán D.
;
Llopart, Emilce E.
;
Berino, Romina P.
...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 242-248 , 2021
Link:
https://doi.org/10.1111/ijfs.15402
RT Journal T1 <Title>Characterisation of beta‐lactoglobulin/sodium alginate dry films</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15402&Exemplar=1&LAN=DE A1 Báez, Germán D. A1 Llopart, Emilce E. A1 Berino, Romina P. A1 Moro, Andrea A1 Verdini, Roxana A. A1 Busti, Pablo A. A1 Delorenzi, Néstor J. PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 1 SP 242 OP 248 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15402 DO https://doi.org/10.1111/ijfs.15402 SF ELIB - SuUB Bremen
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