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Obtaining of Chickpea Protein Isolate and its Application a..:
Farnejad, Soudeh
;
Nouri, Marjan
;
Safari Dolatabad, Saeed
International Journal of Food Science & Technology. 57 (2021) 1 - p. 400-407 , 2021
Link:
https://doi.org/10.1111/ijfs.15413
RT Journal T1 <Title>Obtaining of Chickpea Protein Isolate and its Application as Coating Enriched with Essential Oils from Satureja Hortensis and Satureja Mutica in Egg at Room Temperature</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15413&Exemplar=1&LAN=DE A1 Farnejad, Soudeh A1 Nouri, Marjan A1 Safari Dolatabad, Saeed PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 1 SP 400 OP 407 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15413 DO https://doi.org/10.1111/ijfs.15413 SF ELIB - SuUB Bremen
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