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1 Ergebnisse
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Effect of an exogenous strigolactone GR24 on the antioxidan..:
Ma, Qiaoli
;
Lin, Xiong
;
Zhan, Minxuan
...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 619-630 , 2021
Link:
https://doi.org/10.1111/ijfs.15415
RT Journal T1 <Title>Effect of an exogenous strigolactone GR24 on the antioxidant capacity and quality deterioration in postharvest sweet orange fruit stored at ambient temperature</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15415&Exemplar=1&LAN=DE A1 Ma, Qiaoli A1 Lin, Xiong A1 Zhan, Minxuan A1 Chen, Zhaoxing A1 Wang, Hegui A1 Yao, Fengxian A1 Chen, Jinyin PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 1 SP 619 OP 630 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15415 DO https://doi.org/10.1111/ijfs.15415 SF ELIB - SuUB Bremen
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