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Stability of bioactive compounds in liposomes after pasteur..:
Marsanasco, Marina
;
Alonso, Silvia del V.
International Journal of Food Science & Technology. 57 (2021) 1 - p. 361-369 , 2021
Link:
https://doi.org/10.1111/ijfs.15420
RT Journal T1 <Title>Stability of bioactive compounds in liposomes after pasteurisation and storage of functional chocolate milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15420&Exemplar=1&LAN=DE A1 Marsanasco, Marina A1 Alonso, Silvia del V. PB Wiley YR 2021 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 1 SP 361 OP 369 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15420 DO https://doi.org/10.1111/ijfs.15420 SF ELIB - SuUB Bremen
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