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Protein profile and antioxidant capacity of processed seeds..:
Rossi, Gabriela Barbosa
;
Seraglio, Siluana Katia Tischer
;
Honaiser, Tuany Camila
...
International Journal of Food Science & Technology. 57 (2022) 7 - p. 3934-3943 , 2022
Link:
https://doi.org/10.1111/ijfs.15537
RT Journal T1
Protein profile and antioxidant capacity of processed seeds from two common bean (Phaseolus vulgaris L.) cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15537&Exemplar=1&LAN=DE A1 Rossi, Gabriela Barbosa A1 Seraglio, Siluana Katia Tischer A1 Honaiser, Tuany Camila A1 Toaldo, Isabela Maia A1 Costa, Ana Carolina de Oliveira A1 Faria, Josias Correa de A1 Arisi, Ana Carolina Maisonnave PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 7 SP 3934 OP 3943 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15537 DO https://doi.org/10.1111/ijfs.15537 SF ELIB - SuUB Bremen
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