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Effect of ultrasonic treatment on enzyme activity and bioac..:
Tsikrika, Konstantina
;
Chu, Boon‐Seang
;
Bremner, David H.
.
International Journal of Food Science & Technology. 57 (2022) 3 - p. 1739-1747 , 2022
Link:
https://doi.org/10.1111/ijfs.15550
RT Journal T1 <Title>Effect of ultrasonic treatment on enzyme activity and bioactives of strawberry puree</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15550&Exemplar=1&LAN=DE A1 Tsikrika, Konstantina A1 Chu, Boon‐Seang A1 Bremner, David H. A1 Lemos, Adilia PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 3 SP 1739 OP 1747 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15550 DO https://doi.org/10.1111/ijfs.15550 SF ELIB - SuUB Bremen
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