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1 Ergebnisse
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Effects of red‐wine grape pomace on the quality and sensory..:
Pereira, Anisse
;
Lee, Hong C.
;
Lammert Jr., Robert
...
International Journal of Food Science & Technology. 57 (2022) 3 - p. 1814-1823 , 2022
Link:
https://doi.org/10.1111/ijfs.15559
RT Journal T1 <Title>Effects of red‐wine grape pomace on the quality and sensory attributes of beef hamburger patty</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15559&Exemplar=1&LAN=DE A1 Pereira, Anisse A1 Lee, Hong C. A1 Lammert Jr., Robert A1 Wolberg Jr., Cailyn A1 Ma, Danyi A1 Immoos, Chad A1 Casassa, Federico A1 Kang, Iksoon PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 3 SP 1814 OP 1823 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15559 DO https://doi.org/10.1111/ijfs.15559 SF ELIB - SuUB Bremen
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