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1 Ergebnisse
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Interaction of mulberry anthocyanins with soybean protein i..:
Ma, Zhen
;
Cheng, Jing
;
Jiao, Shunshan
.
International Journal of Food Science & Technology. 57 (2022) 4 - p. 2267-2276 , 2022
Link:
https://doi.org/10.1111/ijfs.15576
RT Journal T1 <Title>Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15576&Exemplar=1&LAN=DE A1 Ma, Zhen A1 Cheng, Jing A1 Jiao, Shunshan A1 Jing, Pu PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 4 SP 2267 OP 2276 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15576 DO https://doi.org/10.1111/ijfs.15576 SF ELIB - SuUB Bremen
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