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Influence of different solid lipids on the properties of a ..:
Lin, Yunwei
;
Yin, Wenting
;
Li, Yujie
.
International Journal of Food Science & Technology. 57 (2022) 5 - p. 2886-2895 , 2022
Link:
https://doi.org/10.1111/ijfs.15588
RT Journal T1 <Title>Influence of different solid lipids on the properties of a novel nanostructured lipid carrier containing Antarctic krill oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15588&Exemplar=1&LAN=DE A1 Lin, Yunwei A1 Yin, Wenting A1 Li, Yujie A1 Liu, Guoqin PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 5 SP 2886 OP 2895 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15588 DO https://doi.org/10.1111/ijfs.15588 SF ELIB - SuUB Bremen
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