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Proximate analysis, nutritional quality and anti‐amylase ac..:
Fallah, Masoomeh
;
Najafi, Fatemeh
;
Kavoosi, Gholamreza
International Journal of Food Science & Technology. 57 (2022) 5 - p. 2944-2953 , 2022
Link:
https://doi.org/10.1111/ijfs.15605
RT Journal T1 <Title>Proximate analysis, nutritional quality and anti‐amylase activity of bee propolis, bee bread and royal jelly</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15605&Exemplar=1&LAN=DE A1 Fallah, Masoomeh A1 Najafi, Fatemeh A1 Kavoosi, Gholamreza PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 5 SP 2944 OP 2953 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15605 DO https://doi.org/10.1111/ijfs.15605 SF ELIB - SuUB Bremen
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