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1 Ergebnisse
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Synergetic effect of petit‐high pressure carbon dioxide com..:
Niu, Liyuan
;
Zhang, Yilin
;
Jie, Mingsha
...
International Journal of Food Science & Technology. 57 (2022) 5 - p. 2954-2967 , 2022
Link:
https://doi.org/10.1111/ijfs.15613
RT Journal T1 <Title>Synergetic effect of petit‐high pressure carbon dioxide combined with cinnamon (Cinnamomum cassia) essential oil against Salmonella typhimurium</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15613&Exemplar=1&LAN=DE A1 Niu, Liyuan A1 Zhang, Yilin A1 Jie, Mingsha A1 Cheng, Yingxin A1 Xiang, Qisen A1 Zhang, Zhijian A1 Bai, Yanhong PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 5 SP 2954 OP 2967 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15613 DO https://doi.org/10.1111/ijfs.15613 SF ELIB - SuUB Bremen
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