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Comparison of key aroma‐active composition and aroma percep..:
Yin, Wen‐ting
;
Maradza, Washington
;
Xu, Yi‐fan
...
International Journal of Food Science & Technology. 57 (2022) 5 - p. 2968-2979 , 2022
Link:
https://doi.org/10.1111/ijfs.15615
RT Journal T1 <Title>Comparison of key aroma‐active composition and aroma perception of cold‐pressed and roasted peanut oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15615&Exemplar=1&LAN=DE A1 Yin, Wen‐ting A1 Maradza, Washington A1 Xu, Yi‐fan A1 Ma, Xue‐ting A1 Shi, Rui A1 Zhao, Ren‐yong A1 Wang, Xue‐de PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 5 SP 2968 OP 2979 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15615 DO https://doi.org/10.1111/ijfs.15615 SF ELIB - SuUB Bremen
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