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Investigation of using possibility of grape pomace in wafer..:
Altinok, Emir
;
Kurultay, Sefik
;
Boluk, Esra
...
International Journal of Food Science & Technology. 57 (2022) 6 - p. 3634-3642 , 2022
Link:
https://doi.org/10.1111/ijfs.15687
RT Journal T1 <Title>Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15687&Exemplar=1&LAN=DE A1 Altinok, Emir A1 Kurultay, Sefik A1 Boluk, Esra A1 Atik, Didem Sozeri A1 Kopuk, Berkay A1 Gunes, Recep A1 Palabiyik, Ibrahim A1 Konar, Nevzat A1 Toker, Omer Said PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 6 SP 3634 OP 3642 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15687 DO https://doi.org/10.1111/ijfs.15687 SF ELIB - SuUB Bremen
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