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1 Ergebnisse
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Purification, characterisation and antioxidant properties o..:
Gao, Pinyi
;
Zhang, Xingyue
;
Wang, Ziwei
...
International Journal of Food Science & Technology. 57 (2022) 6 - p. 3681-3690 , 2022
Link:
https://doi.org/10.1111/ijfs.15693
RT Journal T1 <Title>Purification, characterisation and antioxidant properties of a novel polysaccharide from Physalis pubescens L. fruits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15693&Exemplar=1&LAN=DE A1 Gao, Pinyi A1 Zhang, Xingyue A1 Wang, Ziwei A1 Liu, Changfeng A1 Xu, Shuangshuang A1 Bian, Jun A1 Yue, Dandan A1 Li, Danqi A1 Zhang, Lixin A1 Liu, Xuegui PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 6 SP 3681 OP 3690 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15693 DO https://doi.org/10.1111/ijfs.15693 SF ELIB - SuUB Bremen
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