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Characterisation of dragon fruit peel pectin extracted with..:
Tien, Nguyen Ngoc Thanh
;
Le, Ngoc Lieu
;
Khoi, Tran Tien
.
International Journal of Food Science & Technology. 57 (2022) 6 - p. 3735-3749 , 2022
Link:
https://doi.org/10.1111/ijfs.15699
RT Journal T1
Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave‐ultrasound‐assisted approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15699&Exemplar=1&LAN=DE A1 Tien, Nguyen Ngoc Thanh A1 Le, Ngoc Lieu A1 Khoi, Tran Tien A1 Richel, Aurore PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 6 SP 3735 OP 3749 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15699 DO https://doi.org/10.1111/ijfs.15699 SF ELIB - SuUB Bremen
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